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Make Your Thanksgiving Reservations Today!

Stokesay Castle

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  • Weddings
    • Fairytale Weddings
    • Packages
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    • Make a Payment
  • Events
    • Special Events
    • Thanksgiving Dinner
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  • Knight's Pub

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Thursday, November 23 | Seatings 11am thru 4pm

Celebrate Thanksgiving with your friends & family with a buffet at Stokesay Castle.

Enjoy traditional dishes and excellent service in an unmatched atmosphere!

Pricing

 Adults - $52

Children 5-12 - $22

Children 4 & Under - Free

 *Plus 20% Gratuity and 6% Tax 

Reservations Are Required.

*A credit card will be required to secure your reservation. *

 Cancellation Policy:

$20 per person fee will be charged if party does not show up for reservation OR does not cancel with 24+ hours notice 

Call 610-375-6100 for Reservations Today!

Thanksgiving Buffet Menu

   

Soup

*Pumpkin Mascarpone Bisque


Assorted Bread Display

Assorted Butter & Herbed Oils


Salad Station

*Mixed Greens

Grape Tomatoes, Cucumbers, Red Onions, Radish, Shredded Cheddar, Match Stick Carrots,

Buttermilk Ranch and Balsamic Vinaigrette Dressing

Farro Salad, *Marinated Mushroom Salad, *Loaded Potato Salad


*Seafood Display

Shrimp Cocktail with Lemon & Cocktail Sauce

Smoked Salmon with Cream Cheese, Hard oiled Egg, Red Onion, Capers


Entrées

*Coq au Vin

Chicken Breast Simmered in a Red Wine and Bacon Sauce

Penne alla Vodka

Penne Dressed with Creamy Vodka Blush Sauce

* Pepper Salmon

Baked Salmon Fillet with Tangy Lemon Pepper Sauce

Seafood Newburg

Crab, Lobster and Shrimp in Sherry Infused Cream Sauce

*Cassoulet of Beef, Pork and Lamb

Beef, Pork and Lamb Slow Cooked with White Beans served in Rich Demi-Glace


Chef Attended Stations

*Omelet Station – Eggs any Style

Onions, Peppers, Tomatoes, Ham, Bacon, Broccoli, Mushrooms, Cheddar and American Cheese,

Hash Browns, Bacon

Pasta Station with Penne and Linguine

Shrimp, Scallops, Ham, Onions, Mushrooms, Tomatoes, Peppers, Olives, Broccoli, Peas

Pesto, Marinara, Alfredo, White Wine Butter, Shredded Asiago

*Carved Turkey Breast

Cranberry Sauce Pan Gravy

*Prime Rib

Au Jus Horseradish


Accompaniments

Traditional Stuffing | *Mashed Potatoes | *Candied Sweet Potatoes

*Succotash | *Roasted Butternut Squash | *Vegetable Medley


Desserts

Assorted Cakes & Pies | Warm Bread Pudding with Whiskey Sauce

Mini Desserts | Assorted Cookies


Kids Corner

Creamy Mac & Cheese | *Hot Dogs | *Mini Burgers | Chicken Fingers | *French Fries 

*OJ, Chocolate Milk, Milk, Capri Sun



*Items that can be Gluten Free*

**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness **

Call 610-375-6100 for Reservations Tody

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All Rights Reserved.



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