Thursday, November 27 | Seatings 11am thru 4pm

Soup

*Chicken Corn Chowder

Assorted Bread Display

Assorted Butter & Herbed Oils

Salad Station

*Mixed Greens

Grape Tomatoes, Cucumbers, Red Onions, Shredded Cheddar, Matchstick Carrots,

Buttermilk Ranch and Balsamic Vinaigrette Dressing

Apple Cranberry Walnut Salad with Pearl Couscous, *Carrot Slaw with Raisins,

*Quinoa Salad with Grilled Chicken and Sherry Vinegar

*Seafood Display

Shrimp with Lemon & Cocktail Sauce

Smoked Salmon with Cream Cheese, Hard Boiled Egg, Red Onion, Capers

Smoked White Fish Salad

Entrées

*Cider Braised Chicken

Chicken Breast Braised in Apple Cider and Roasted Apples

*Baked Salmon

Baked Salmon Fillet, Sage Butter and Pear Cream Sauce

*Curried Lamb Stew

Slow Simmered Tender Leg of Lamb, Mild Curry Sauce

*Sliced Shoulder Filet

Seared and Roasted Shoulder Filet, Red Wine Demi-Glace

Chef Attended Stations

*Omelet Station – Eggs any Style

Onions, Peppers, Tomatoes, Ham, Bacon, Broccoli, Mushrooms, Cheddar and American Cheese,

Hash Browns, Bacon, French Toast and Warm Maple Syrup, Danish and Muffins

Pasta Station with Penne and Linguine

Shrimp, Scallops, Ham, Onions, Mushrooms, Tomatoes, Peppers, Olives, Broccoli, Peas,

Shredded Asiago, Pesto, Marinara, Alfredo, White Wine Butter

*Carved Turkey Breast

Cranberry Sauce, Pan Gravy

*Sirloin of Beef

Au jus, Horseradish, Roasted Garlic Aioli

Accompaniments

Stuffing, *Mashed Potatoes, *Candied Sweet Potatoes, *Jasmine Rice, *Succotash,

*Roasted Butternut Squash, *Vegetable Medley

Desserts

Assorted Cakes & Pies, Warm Bread Pudding with Whiskey Sauce,

Mini Desserts, Assorted Cookies & Brownies, Ice Cream Sundae featuring Peach Melba

Kids' Corner

Creamy Mac & Cheese, *Hot Dogs, *Mini Burgers, Chicken Fingers, French Fries,

*OJ, Chocolate Milk, Milk, Capri Sun

*Items that can be Gluten Free

 **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs

may increase your risk of food borne illness