Thursday, November 23 | Seatings 11am thru 4pm

Soup

*Pumpkin Mascarpone Bisque

Assorted Bread Display

Assorted Butter & Herbed Oils

Salad Station

*Mixed Greens

Grape Tomatoes, Cucumbers, Red Onions, Radish, Shredded Cheddar, Match Stick Carrots,

Buttermilk Ranch and Balsamic Vinaigrette Dressing

Farro Salad, *Marinated Mushroom Salad, *Loaded Potato Salad

*Seafood Display

Shrimp Cocktail with Lemon & Cocktail Sauce

Smoked Salmon with Cream Cheese, Hard oiled Egg, Red Onion, Capers

Entrées

*Coq au Vin

Chicken Breast Simmered in a Red Wine and Bacon Sauce

Penne alla Vodka

Penne Dressed with Creamy Vodka Blush Sauce

* Pepper Salmon

Baked Salmon Fillet with Tangy Lemon Pepper Sauce

Seafood Newburg

Crab, Lobster and Shrimp in Sherry Infused Cream Sauce

*Cassoulet of Beef, Pork and Lamb

Beef, Pork and Lamb Slow Cooked with White Beans served in Rich Demi-Glace

Chef Attended Stations

*Omelet Station – Eggs any Style

Onions, Peppers, Tomatoes, Ham, Bacon, Broccoli, Mushrooms, Cheddar and American Cheese,

Hash Browns, Bacon

Pasta Station with Penne and Linguine

Shrimp, Scallops, Ham, Onions, Mushrooms, Tomatoes, Peppers, Olives, Broccoli, Peas

Pesto, Marinara, Alfredo, White Wine Butter, Shredded Asiago

*Carved Turkey Breast

Cranberry Sauce Pan Gravy

*Prime Rib

Au Jus Horseradish

Accompaniments

Traditional Stuffing | *Mashed Potatoes | *Candied Sweet Potatoes

*Succotash | *Roasted Butternut Squash | *Vegetable Medley

Desserts

Assorted Cakes & Pies | Warm Bread Pudding with Whiskey Sauce

Mini Desserts | Assorted Cookies

Kids Corner

Creamy Mac & Cheese | *Hot Dogs | *Mini Burgers | Chicken Fingers | *French Fries 

*OJ, Chocolate Milk, Milk, Capri Sun

*Items that can be Gluten Free*

**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness **