Thursday, November 28 | Seatings 11am thru 4pm

Soup 

*Potato Leek

Assorted Bread Display

Assorted Butter & Herbed Oils

Salad Station

*Mixed Greens

Grape Tomatoes, Cucumbers, Red Onions, Shredded Cheddar, Matchstick Carrots,

Buttermilk Ranch and Balsamic Vinaigrette Dressing

Pumpkin and Quiona salad, *Marinated Mushroom Salad, *Loaded Potato Salad

*Seafood Display

Shrimp Cocktail with Lemon & Cocktail Sauce

Smoked Salmon with Cream Cheese, Hard Boiled Egg, Red Onion, Capers

Smoked White Fish Salad

Entrées

*Chicken Marsala

Chicken Breast Marsala Wine Sauce and Mushroom Sauce

*Baked Salmon

Baked Salmon Fillet Brown Butter and Fire Roasted Apples

*Shrimp Etouffee

White Shrimp, Rice, Rich Creole Sauce

*Beef Bourguignon 

Beef, Carrots, Onions, Bacon, Red Wine Demi-Glace

Chef Attended Stations

*Omelet Station – Eggs any Style

Onions, Peppers, Tomatoes, Ham, Bacon, Broccoli, Mushrooms, Cheddar and American Cheese,

*Hash Browns, Bacon, Danish and Muffins

Pasta Station with Penne and Linguine

Shrimp, Scallops, Ham, Onions, Mushrooms, Tomatoes, Peppers, Olives,

Broccoli, Peas, Shredded Asiago

Pesto, Marinara, Alfredo, White Wine Butter

*Carved Turkey Breast

Cranberry Sauce, Pan Gravy

*Maple Roasted Pork Loin

Honey Mustard Demi-Glace, Apple Butter

Accompaniments

Potato Filling, *Mashed Sweet Potatoes, *Succotash, *Roasted Butternut Squash, *Vegetable Medley

Desserts

Assorted Cakes & Pies, Warm Bread Pudding with Whiskey Sauce

Mini Desserts, Assorted Cookies

Kids' Corner

Creamy Mac & Cheese, *Hot Dogs, *Mini Burgers, Chicken Fingers, *French Fries,

*OJ, Chocolate Milk, Milk, Capri Sun

*Items that can be Gluten Free*

**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness **