You're invited to celebrate Thanksgiving with the Stokesay Family.
Enjoy traditional holiday dishes & desserts served from Chef attended stations.
Adults $42 | Children 5-12 years $20
Children 4 & under No charge
*Plus 20% gratuity & 6% tax
*Due to Government Restrictions, Space is Limited. Reservations are Required and a Credit Card is Needed to Hold Each Reservation.*
SOUP
*Butternut Squash Soup
with Herbed Croutons
ASSORTED BREAD DISPLAY
Assorted Butter & Herbed Oils
SALAD STATION
*Tossed Mixed Baby Greens
with House Dressing, Cucumbers, Tomatoes, Carrots & Onions, topped with Shredded Cheddar
*Tossed Caesar Salad
with Croutons & Shredded Asiago
ENTREE STATION
*Pan-seared Breast of Chicken
with Lemon Caper Sauce
*Broiled Salmon
with Dill Cream
Vegetable Lasagna
with White Sauce
*Roast Pork Loin
with Mustard Sauce
CHEF ATTENDED STATIONS
Omelet/*Risotto Station
with Onions, Peppers, Tomatoes, Ham, Bacon, Broccoli, Mushrooms, Cheddar, Sliced American/
Mascarpone, Shredded Asiago, Peas, Garlic White Wine
Seafood Pasta Station
with Shrimp, Scallops, Mussels, Crabmeat, Onions, Mushrooms, Tomatoes, Peppers, Olives, Broccoli, Marinara & Alfredo Sauce, Shredded Asiago, Penne, Linguine
*Carved Turkey Breast
with Pan Gravy & Cranberry Orange Sauce
Prime Rib
with Thyme Scented Au jus
ACCOMPANIMENTS
Traditional Stuffing | *Mashed Potatoes | Green Beans | *Broccoli & Cauliflower
DESSERT STATION
Assorted Cakes & Pies | Warm Bread Pudding with Whiskey Sauce
Mini Desserts | Assorted Cookies
KIDS CORNER
Creamy Mac & Cheese | Hot Dogs | French Fries
OJ | Chocolate Milk | Milk | Capri Sun
*Denotes Gluten Free Options
**Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of food borne illness