Thursday, November 25 | 11am - 4pm

Soup

*Pumpkin

Assorted Bread Display

Assorted Butter & Herbed Oils

Salad Station

*Mixed Baby Greens

with House Dressing, Cucumbers, Tomatoes, Carrots & Onions, topped with Shredded Cheddar

Caesar Salad

with Croutons & Shredded Asiago

*Shrimp Cocktail &  Smoked Salmon

Entrées

*Pan-seared Breast of Chicken

with Lemon Caper Sauce

*Broiled Salmon

with Dill Cream

Vegetable Lasagna

with White Sauce

*Roast Pork Loin

With Honey Mustard Glaze

*Pot Roast

With Onions, Carrots, Potatoes & Rich Brown Gravy

Chef Attended Stations

*Omelet Station

with Onions, Peppers, Tomatoes, Ham, Bacon, Broccoli, Mushrooms, Cheddar, Sliced American

Risotto/Pasta Station

with Shrimp, Scallops, Crabmeat, Ham,

Onions, Mushrooms, Tomatoes, Peppers, Olives, Broccoli, Peas

Pesto, Marinara, Alfredo, White Wine Butter, Shredded Asiago, Penne, Linguine, Risotto

*Carved Turkey Breast

with Pan Gravy & Cranberry Horseradish Sauce

*Prime Rib

with Herb Scented Au jus

Accompaniments

Traditional Stuffing | *Mashed Potatoes | *Green Beans | *Broccoli & Cauliflower | Baked Mac & Cheese

Desserts

Assorted Cakes & Pies | Warm Bread Pudding with Whiskey Sauce

Mini Desserts | Assorted Cookies

Kids Corner

Creamy Mac & Cheese | Hot Dogs | Mini Burgers | Chicken Fingers | *French Fries 

*OJ, Chocolate Milk, Milk, Capri Sun

*Items that can be Gluten Free*

**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness **