Thursday, December 24 | Seatings 4pm thru 6pm

Soup 

*New England Clam Chowder

Assorted Bread Display

Assorted Butter & Herbed Oils

*Caesar Station

Crisp Romaine Hearts, Croutons, Shredded Asiago Cheese, Crumbled Gorgonzola Cheese, 

Parmesan Cheese, Roasted Red Peppers, Tomatoes, Salami, Prosciutto, Caesar Dressing

*Seafood Display  

Shrimp Cocktail with Lemon & Cocktail Sauce 

Smoked Salmon, Smoked Shrimp and Bay Scallops, Diced Red Onions, Hardboiled Eggs, Capers, 

Shrimp Salad

Entrées

*Seared Chicken Breast

Cranberry Orange Glaze

*Coquilles Saint-Jacques

Scallops, Shrimp and Crab with Mushroom Béchamel Sauce, topped with Mashed Potatoes & Broiled 

*Coconut Lamb Curry 

Slow Simmered Lamb in Coconut Curried Spices

*Baked Salmon

Tuscan Cream Sauce

*Cassoulet

Duck, Pork, White Beans simmered slow

Carving Station

*Christmas Spiced Ham

5 Spice Rub, Cherry and Brandy Sauce

*Roast Prime Rib

Au jus, Whole Grain Mustard, Horseradish Cream Sauce

Accompaniments

*Roasted Red Potatoes, *Herb Jasmin Rice, Potato Filling,

*Creamed Spinach, *Vegetable Medley

Desserts

Assorted Cakes & Pies, Warm Bread Pudding with Whiskey Cream Sauce

Kids' Corner

Creamy Mac & Cheese, *Hot Dog, *Mini Burgers, Chicken Fingers, French Fries  

*OJ, Chocolate Milk, Milk, Capri Sun 

*Items that can be Gluten Free 

*Menu Items subject to change

 **Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish,

or Eggs May Increase Your Risk of Food Borne Illness**