Tuesday, December 24 | Seatings 4pm thru 6pm

Soup

*New England Clam Chowder 

Assorted Bread Display

Assorted Butter & Herbed Oils 

Caesar Station 

*Crisp Romaine Hearts, Croutons, Shredded Asiago Cheese, Crumbled Gorgonzola Cheese, 

Parmesan Cheese, Roasted Red Peppers, Tomatoes, Salami, Prosciutto, Caesar Dressing 

*Seafood Display

Shrimp Cocktail with Lemon & Cocktail Sauce 

Smoked Salmon, Smoked Oysters, Diced Red Onions, hardboiled Eggs, Capers, 

 Tarter & Mignonette Sauce 

Krabby Salad 

Entrées

*Baccala 

Savory Mediterranean Tomato and Olive Sauce 

Cavatelli Pasta  

Creamy Red Pepper Pesto 

*Cassoulet  

Beef, Pork, Lamb Stewed with White Beans and Red Wine Demi-Glace 

*Baked Salmon 

Chipotle BBQ Sauce  

*Chicken Breast with Hunter Sauce 

Seared Chicken Breast, Rich Mushroom and Shallot Sauce with Dry Vermouth and Demi-Glace

Carving Station

*Christmas Spiced Ham 

Cherries Jubilee 

*Roast Prime Rib 

Au jus, Whole Grain Mustard, Horseradish Cream Sauce 

Accompaniments

 *Potatoes Dauphinoise, Herb Stuffing, *Vegetable Medley, *Roasted Root Vegetables

Desserts

Assorted Cakes & Pies, Warm Bread Pudding with Whiskey Cream Sauce, Mini Desserts  

Kids' Corner

Creamy Mac & Cheese, *Hot Dog, *Mini Burgers, Chicken Fingers, *French Fries  

*OJ, Chocolate Milk, Milk, Capri Sun 

*Items that can be Gluten Free

**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness **