Sunday, May 10th | 11am thru 4pm

 Soup

Cream of Broccoli with Cheddar

Salad Station

Mixed Greens, Tomatoes, Cucumbers, Onions, Carrots, Hard Boiled Eggs, Blue Cheese, Cheddar Cheese, Herbal Vinaigrette, Buttermilk Ranch

Bread Display

Assorted Butter and Dipping Oils

Seafood Display

Smoked Salmon, Cream Cheese Capers, Hardboiled Eggs, Diced Red Onions,

Shrimp Cocktail with Lemon Scented Cocktail Sauce

Chilled Clams and Mussels

Chef Attended Stations

Brunch Station:

Omelet and Eggs Any Style, Assorted Danish, Bacon, Hash Browns

Risotto Station: 

Customize Your Risotto Dish With:

Broccoli, Tomatoes, Peppers, Mushrooms, Peas, Spinach, Onions,

Bacon, Meatballs, Shrimp, Grilled Chicken, Creamy Risotto, Alfredo

Carving Station:

Roast Pork Loin with Mustard Cream Sauce and Orange Relish

Roast Prime Rib with Horse Radish Cream, French Mustard

Entrées

Butter Chicken

Creamy Spiced Sauce

Cod Fish with Coconut Curry

Baked Cod Fish Dressed in Creamy Coconut Curry

Beef Burgundy

Slow Braised Beef with Celery and Carrots, Bacon and Rich Red Wine Sauce

Broiled Salmon

Citrus Verdi 

Accompaniments

Garlic Mashed Potatoes, Basmati Rice, Vegetable Medley, Vignarola,

Boiled New Potatoes

Dessert

Bread Pudding, Assorted Cakes and Pies, Mini Desserts 

Kid’s Corner

Chicken Fingers | Sliders | Hot Dogs | Mac & Cheese | French Fries

Milk | Chocolate Milk | Orange Juice | Apple Juice

**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness