Sunday, May 11th | 11am thru 4pm

 Soup

*Cream of Broccoli with Smoked Cheddar

*Salad Station

Mixed Greens, Tomatoes, Cucumbers, Onions, Carrots, 

Blue Cheese, Cheddar Cheese, Herbal Vinaigrette, Buttermilk Ranch

Bread Display

Assorted Butter and Dipping Oils

*Seafood Display

Smoked Salmon, Cream Cheese Capers, Diced Red Onions, 

Shrimp Cocktail with Lemon Scented Cocktail Sauce

Chef Attended Stations

Brunch Station:

*Omelet and Eggs Any Style, Assorted Pastries, *Bacon, *Hash Browns,

French Toast and Warm Maple Syrup

*Risotto Station:

Customize Your Risotto Dish With:

*Broccoli, *Tomatoes, *Peppers, *Mushrooms, *Peas, *Spinach, *Onions, 

*Bacon, Meatballs, *Shrimp, *Grilled Chicken, *Creamy Risotto, *Alfredo

Carving Station:

* Sofrito Roast Pork Shoulder with Mojo Sauce and Chipotle Orange Jicama Relish 

*Roast Prime Rib with Horse Radish Cream, French Mustard

Entrées

*Nashville Chicken

Honey Hot Glaze

*Baked Salmon

Tequila Lime Cream Sauce

*Slow Roasted Beef Short Ribs

Rich Caramelized Onion Gravy

Baked Penne Pasta

Onions, Peppers, Mild Sausage and Meatballs, Marinara Sauce and Mozzarella Cheese

*Seared Hawaiian Ono

Pineapple Salsa

*Accompaniments

Green Beans with Lemon and Ginger, Parmesan Cheese Garlic Mashed Potatoes, 

Baked Sweet Potatoes, Vegetable Medley, Jasmine Rice & Peas

Dessert

*Ice Cream Sundae Bar, Bread Pudding, Assorted Cakes and Pies, Mini Desserts

Kid’s Corner 

Chicken Fingers | *Sliders | *Hot Dogs | Mac & Cheese |  French Fries

Cookies &Brownies | *Milk | *Chocolate Milk | *Orange Juice | *Apple Juice | *Capri Sun 

*Items that can be Gluten Free 

**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness