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Saturday, September 19 | Seatings Begin at 6pm

Join us for the final Dinner Al Fresco of the season at Stokesay Castle.


Take in the scenic views and warm evening breeze as you enjoy a thoughtfully curated four-course dinner

in an unforgettable setting. As the sun sets over the castle grounds and twilight settles in,

indulge in exceptional cuisine, handcrafted cocktails, and the company of friends and loved ones.


Whether you're celebrating a special occasion or simply looking for a memorable night out, our final Dinner Al Fresco offers the perfect opportunity to slow down, savor each course, and embrace the timeless charm of Stokesay Castle.


One last enchanting evening of fine dining, beautiful surroundings, and unforgettable memories awaits.

Pricing

$85 per person

*Plus 20% Gatuity and 6% Tax

21+ Guests Only

Reservations are required.

*Dinner  Service will be moved to The Lord's Dining Room with inclement weather*

To Make Reservations Please Call 610.375.6100 ext. 14.

Dining Al Fresco Menu

 Course One 

Seared Duck Breast with Raspberry Rice and Micro Greens, Blueberry Gastric

 

Course Two 

Pear & Manchego Salad 

Mixed Greens, Shaved Manchego Cheese, Candied Pecans, Dried Cranberries, 

Blood Orange Vinaigrette 


Course Three 

Chicken Roulade 

Chicken Breast Rolled Around Caramelized Leeks, Roasted Red Pepper & Spinach, with Yukon Gold Mash, Roasted Baby Carrots, Sherry Velouté 


Course Four 

Vanilla Cheesecake 

Served with Cherry & Merlot Sauce 

 




 Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs

May Increase Your Risk of Food Borne Illness 

To Make Reservations Please Call 610.375.6100 ext. 14.

Copyright © 2023 Stokesay Castle - 

All Rights Reserved.



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