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Join us for the final Dinner Al Fresco of the season at Stokesay Castle.
Take in the scenic views and warm evening breeze as you enjoy a thoughtfully curated four-course dinner
in an unforgettable setting. As the sun sets over the castle grounds and twilight settles in,
indulge in exceptional cuisine, handcrafted cocktails, and the company of friends and loved ones.
Whether you're celebrating a special occasion or simply looking for a memorable night out, our final Dinner Al Fresco offers the perfect opportunity to slow down, savor each course, and embrace the timeless charm of Stokesay Castle.
One last enchanting evening of fine dining, beautiful surroundings, and unforgettable memories awaits.
$85 per person
*Plus 20% Gatuity and 6% Tax
21+ Guests Only
Reservations are required.
*Dinner Service will be moved to The Lord's Dining Room with inclement weather*
Course One
Seared Duck Breast with Raspberry Rice and Micro Greens, Blueberry Gastric
Course Two
Pear & Manchego Salad
Mixed Greens, Shaved Manchego Cheese, Candied Pecans, Dried Cranberries,
Blood Orange Vinaigrette
Course Three
Chicken Roulade
Chicken Breast Rolled Around Caramelized Leeks, Roasted Red Pepper & Spinach, with Yukon Gold Mash, Roasted Baby Carrots, Sherry Velouté
Course Four
Vanilla Cheesecake
Served with Cherry & Merlot Sauce
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs
May Increase Your Risk of Food Borne Illness
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