Signed in as:
filler@godaddy.com
February 14 & 15 | Seatings 5pm thru 7pm
Experience romance like never before at Stokesay Castle, during Valentine’s Weekend!
Treat your special someone to an enchanting evening filled with love, elegance, and unforgettable dishes.
Enjoy a meticulously crafted four-course pre-fixe dinner in The Lord's Dining Room,
where exquisite flavors and an intimate atmosphere set the stage for a perfect celebration.
Make this Valentine’s Day magical—Reserve your table today and let the romance unfold!
Pricing
$85 per person
*Plus 20% Gratuity and 6% Tax
Reservations Are Required.
Seatings offered Friday and Saturday every half hour between 5 and 7pm.
*A credit card will be required to secure your reservation. *
Cancellation Policy:
$45 per person fee will be charged if party does not show up for reservation OR does not cancel with 24+ hours notice.
call 610-375-6100 to make your reservation today!
*Dress Code of Business Casual to Formal Required*
Valentine's Weekend Prix-Fixe Menu
Course One
Amuse
Course Two
(Select One)
Lobster Bisque
Roasted Lobster, Cream, Sherry
Anti-Pasta Wedge Salad
Romaine Wedge, Gorgonzola, Tomato, Red Onion, Crispy Pancetta, Creamy Italian Dressing
Course Three
(Select One)
Filet Mignon
Peppercorn and Honey Crusted Bacon Wrapped CAB Filet Mignon,
Mushroom Duxelles, Pate Compound Butter and Puff Pastry,
Roasted Gold Potatoes, Asparagus, Port Wine Demi-Glace
Roasted French Chicken Breast
Bone-In Frenched Chicken Breast Slow Roasted and Sliced,
Creamy Yukon Gold Mashed Potatoes, Glazed Tri-Colored Carrots,
Leek Oil, Crispy Carrot Ribbons, Rich Morel and Tarragon infused Cream Sauce
Pan Seared Arctic Char
Pan Seared Seasoned Arctic Char on a Bed of Himalayan Red Rice,
Glass Spinach, Charred Brussels Sprouts,
Micro Green Salad, Herb de Provence Oil Drizzle,
Crispy Capers, Grilled Lemon Dill Burr Blanc
Course Four
Chocolate Hazelnut Napoleon
Chocolate Hazelnut Mousse nestled in Flaky Pastry,
Finished with Royal Icing and Chocolate Glaze, Tuxedo Strawberry
call 610-375-6100 to make your reservation today!
Cookie Policy
This website uses cookies. By continuing to use this site, you accept our use of cookies. Privacy Policy