Valentine's Dinner

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Valentine's Dinner

Friday, February 14 & Saturday, February 15 | 4:00pm - 9:00pm

Enjoy a romantic dinner in our Lord's Dining Room, Knight's Pub or Royal Library and celebrate your love at Stokesay Castle!

Items are a la Carte.

Select dishes from our special five course menu.

*The Knight's Pub menu will not be available.

Reservations Required.

Please call 610-375-6100 x10 to make your reservation today!

Dinner Menu

  

Course One

Crab Napoleon 

Jumbo Lump Crab Meat, Poached Asparagus, Puff Pastry, Pernod Cream,  Balsamic Glaze

14

Wild Mushroom Ravioli

Forest Mushrooms, Van Gogh Cheese, Spinach, Port Wine Reduction

11

Savory Spinach & Artichoke Cheesecake

Tomato Jam, Herbed Salad

12

Seafood Cocktail

Jumbo Gulf Shrimp, Colossal Crab Meat, Day Boat Scallops, Lobster Meat

14

Green Pea & Pancetta Risotto

Creamy Risotto, Green Peas, Pancetta

10


Course Two

Champagne Scallop Soup

Scallops, Cream, Champagne

10

Lobster Bisque

Creamy Bisque with Roasted Lobster

11


Course Three

Classic Caesar Salad

Anchovies, Parmesan Cheese, Fresh Croutons, Caesar Dressing

10

Tomato Caprese Salad

Sliced Tomato, Fresh Mozzarella, Basil, EVOO Balsamic Glaze, Prosciutto Rose

12

Stokesay Wedge Salad

Iceberg Wedge, Bacon, Dried Onion, Diced Tomato, Apples with Blue Cheese Dressing

10


Course Four

Twin Stuffed Lobster Tails

Two 8oz Lobster Tails stuffed with Jumbo Lump Crab Meat, topped with Sauce Choron,

Tri-Color Roasted Potatoes, Broccoli & Cauliflower, Drawn Butter & Lemon

Serves Two

70

Filet Artichoke

CAB Filet Mignon grilled to order, topped with Roasted Artichoke Heart Potato Galette,

Asparagus & Wild Mushroom Cream

44

Pan Seared Pheasant Breast

Morel Cream, Black Truffle Mashed Potatoes, Broccoli & Cauliflower Polonaise

38

Grilled Ribeye Steak

Served with Garlic Mashed Potatoes, Frizzled Onions, Asparagus,

House made Avocado Horsey Steak Sauce

40

Red Quinoa Pilaf

Red Quinoa Pilaf served over Grilled Portabella Mushroom Cap with a Tomato Vegetable Basket, Steamed Asparagus, Balsamic Glazed Onion Sauce

26

Chateaubriand Béarnaise

Shiitake Mushrooms, Duchess Potatoes, Bearnaise Sauce, Bouquetiere of Vegetables

Serves Two

70

Pan Seared Sea Bass

Steamed Broccoli, Creamy Risotto, Garlic Tomato Sauce

36


Course 5

Layered Lemon Mascarpone Cake

Layered Lemon Cake with Mascarpone Filling,

Garnished with a Strawberry Reduction and White Chocolate Covered Strawberry

9

Salted Caramel Lava Cake

Chocolate Lava Cake with Salted Caramel Center,

served with a Spun Sugar Nest and Chocolate Garnish

9

Espresso French Macaroons

Milk Chocolate Espresso French Macaroons atop Fresh Chantilly and Fruit

8

Raspberry Crème Brûlée 

Vanilla Bean Crème Brûlée with Raspberries, and Garnished with White Chocolate Raspberries

8

Wine & Cocktail Menu

  FEATURED COCKTAILS

Chocolate Strawberry Champagne

White Cacao, Strawberry Flavor, Champagne

10

Raspberry Manhattan

Razzmatazz, Jim Beam, Sweet Vermouth

10

Chocolate Strawberry Martini

Vodka, Dark Cacao, Strawberry Flavor, Half & Half

10


WINE BY THE BOTTLE


RED WINE

BURGUNDY/PINOT NOIR

Mont Pellier, Napa - 28

Carmanet Pinot Noir - 36


MERLOT

Ferrari-Carano, Sonoma County - 60

Money Road Ranch, Gargiulo Vineyards, Oakville, Napa Valley - 58

Chateau Ste Michelle, Indian Wells, Columbia Valley - 50


CABERNET SAUVIGNON

Black Stallion, Estate Winery, Napa Valley - 68

The Counseler, Alexander Valley, Sonoma County - 60

Salmon Creek - 40

Conannon - 40


RED WINES OF INTEREST

Santa Cristina, Le Maestrelle, Toscana, Italy - 36

Red Schooner, Caymus, Voyage 5, Argentina, Malbec - 56

Red Diamond, Shiraz - 28

Valley of the Moon - 55

Chateau Cormiel-Figeac, Saint-Emilion, Grand Cru, France - 78

Chateau Patris, Saint-Emilion, Grand Cru, France - 72

Charles King, Generations, Napa Valley - 98

Greystone Cellers, California, Petite Syrah - 40

Sangre de Toro, Tempranillo, Torres, Spain - 40

Scala Dei Cartoixa - 120


WHITE WINE

CHAMPAGNE/SPARKLING WINE

Louis Roederer, Cristal, Reims, France - 550


PINOT GRIGIO/PINOT GRIS

Benvolio, Friuli, Grave, Italy - 28

Ca'Donini, Pinot Grigio, Provincia Di Pavia, Italy - 40


REISLING

Evolution, Columbia Valley, Reisling - 40


SAUVIGNON BLANC

Ava Grace, Grace Vineyards, Sauvignon Blanc, California - 40


CHARDONNAY

Joseph Drouhin, Chablis-Les Clos, Grand Cru - 155

Corton-Charlemagne, Louis Latour, Grand Cru, France - 165

10 Span, Central Coast - 40

Salmon Creek - 40

Alba Claras Haras - 48