Signed in as:
filler@godaddy.com
Signed in as:
filler@godaddy.com
Join us in The Lord's Dining Room for a Dining Experience like no other!
Enjoy a different, Four Course, Pre-Fixe Menu each month created by our Executive Chef Willie Brockington and Executive Sous Chef Zach Norman.
Each menu begins with an Amuse-Bouche, your choice of one Appetizer, one Entrée and a Dessert.
Delicious Dishes, Superb Service, Amazing Atmosphere!
*A credit card will be required to secure your reservation. *
Cancellation Policy:
$20 per person fee will be charged if party does not show up for reservation OR does not cancel with 24+ hours notice
Fine Dining Dress Code:
The Lord’s Dining Rooms dress code is business casual.
$85 per person
Includes Soda, Coffee & Tea
Amuse-Bouche
Chef's Creation
(Select One)
Heirloom Tomato & Buratta
Shaved Fennel, Pesto Olive Oil & Balsamic Glaze
Oysters Rockefeller
Chesapeake Oysters, Spinach Pernod, Parmesan Cheese, Toasted Bread Crumbs
(Select One)
Cowboy Steak
14oz. Bone-In Ribeye, Potato Dauphinoise, Chard Asparagus, Salsa Verde,
House-Made Avocado Steak Sauce
Tandem of Braided Fish
Salmon and Red Snapper, Safron Lobster Risotto, Fish Consomme
Bananas Foster
Vanilla Ice Cream, served Table Side
**Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish,
or Eggs May Increase Your Risk of Food Borne Illness**
$85 per person
Includes Soda, Coffee & Tea
Amuse-Bouche
Chef's Creation
(Select One)
Grilled Peach & Bacon Panzanella
Mixed Greens, Grilled Peach, Bacon, English Cucumber, Red Onion,
Basil Herb Focaccia, Sherry Vinaigrette
Grilled Sea Scallops
Sweet Corn Purée, Watercress, Chorizo Oil
(Select One)
Duo of Duck
Local Jurgielewicz Duck Breast and Mallard Duck Leg Confit, Summer Squash Ratatouille,
Fondant Potatoes, Brandy Cherry Gastric
Pan Roasted Sable Fish
Forbidden Rice, Grilled Harissa Eggplant, Ponzu Beurre Blanc
Chilled Chocolate Mousse
Chantilly Cream, House-made Raspberry Sauce
**Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish,
or Eggs May Increase Your Risk of Food Borne Illness**
$85 per person
Includes Soda, Coffee & Tea
Amuse-Bouche
Chef's Creation
(Select One)
Smoked Trout
Potato Latke Banon, Horseradish Sauce
Caesar Salad
Romaine, Grated Parmesan Cheese,
Garlic Croutons, Asiago Tuille, House-Made Caesar
(Select One)
Filet Oscar
Center Cut CAB Filet topped with Jumbo Lump Crab Meat, Asparagus,
Roasted Fingerling Potatoes, Bearnaise Sauce
Tandoori Chicken
French Breast and Thigh, Jasmin Rice Pilaf,
Roasted Chayote Squash with Tamarind & Cucumber Ritta
Tropical Crêpes Cake
Layered Crêpes with Passion Fruit and Mango Cream
**Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish,
or Eggs May Increase Your Risk of Food Borne Illness**
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