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Fine Dining Menu
Join us in The Lord's Dining Room for a Dining Experience like no other!
Enjoy a different, Four Course, Pre-Fixe Menu each month created by our Executive Chef Willie Brockington and Executive Sous Chef Zach Norman.
Each menu begins with an Amuse-Bouche, your choice of one Appetizer, one Entrée and a Dessert.
Delicious Dishes, Superb Service, Amazing Atmosphere!
Reservations are Required.
*A credit card will be required to secure your reservation. *
Cancellation Policy:
$20 per person fee will be charged if party does not show up for reservation OR does not cancel with 24+ hours notice
Fine Dining Dress Code:
The Lord’s Dining Rooms dress code is business casual.
Call 610.375.6100 For RESERVATIONS!
November 16, 23, 30
$85 per person
Includes Soda, Coffee & Tea
Course One
Amuse-Bouche
Chef's Creation
Course Two
(Select One)
Crispy Pork Belly
Caramelized Poached Pears, Mulled Red Wine BBQ Sauce
Roasted Butternut Squash Salad
Arugula, Pomegranate Seeds, Red Onion, Maple Vinaigrette
Course Three
(Select One)
Roasted Monkfish
Pan Seared, Wilted Spinach, Pumpkin and Coconut Purée
Veal Chop
Roasted Sweet Potatoes, Haricots Verts, Apple Cider Reduction
Course Four
Apple Flambé
Served Tableside, Brown Butter Pound Cake
**Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish,
or Eggs May Increase Your Risk of Food Borne Illness**
Call 610.375.6100 to Make Your Reservation!
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