Saturday, March 21 | Seatings 5, 5:30, 6, 6:30 & 7pm

Experience an elevated evening of culinary artistry inside The Lord’s Dining Room at Stokesay Castle.

Set beneath rich wood beams and surrounded by the timeless elegance of our historic estate,

this exclusive fine dining experience is designed for guests who appreciate refined cuisine, thoughtful service, and an intimate atmosphere.

Our four-course prix fixe menu is carefully curated by our Executive Chef, Zac Norman to showcase seasonal ingredients,

classic technique, and artful presentation. Each course is intentionally paced, allowing you to savor every flavor and moment.

Pricing

$85 per person

*Plus 20% Gratuity and 6% Tax

*Dress Code of Business Casual to Formal Required*

Reservations are required.

To Make Reservations Please Call 610.375.6100 ext. 14.

Fine Dining Experience Menu

Course One

Amuse

Grilled artichoke with mint oil & parmesan

Course Two

(Select One)

Lobster Ravioli

Sauce Soubise

Orange & Burrata Caprese

Tomato, Basil, Olive Oil & Balsamic Reduction

Course Three

(Select One)

Pistachio Encrusted Lamb

Roasted rack of lamb coated in a toasted pistachio crust, served with creamy potato dauphinoise, glazed carrots, and finished with a rich fig and cabernet demi-glace

Scallops with Pea Purée

Seared scallops served atop a vibrant pea purée, accompanied by spring vegetable paya and finished with a drizzle of tangy pomegranate molasses

Dry Aged New York Strip

Expertly seared and richly marbled NY strip, served with herb duchess potatoes, tender sautéed asparagus, and finished with a luxurious warm velvet coffee sauce

Course Four

Vanilla Crêpe Cake

Delicate vanilla crêpes layered to perfection, atop a rich chocolate sauce,

and finished with airy Chantilly cream

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs

may increase your risk of food borne illness

Saturday, March 21 | Seatings 5, 5:30, 6, 6:30 & 7pm

Pricing

To Make Reservations Please Call 610.375.6100 ext. 14.

Fine Dining Experience Menu

To Make Reservations Please Call 610.375.6100 ext. 14.

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