Signed in as:
filler@godaddy.com
Signed in as:
filler@godaddy.com
Join us in The Lord's Dining Room for a Dining Experience like no other!
Enjoy a different, Four Course, Pre-Fixe Menu each week created by our Executive Chef Willie Brockington and Executive Sous Chef Zach Norman.
Each menu begins with an Amuse-Bouche, your choice of one Appetizer, one Entrée and a Dessert.
Delicious Dishes, Superb Service, Amazing Atmosphere!
*A credit card will be required to secure your reservation. *
Cancellation Policy:
$20 per person fee will be charged if party does not show up for reservation OR does not cancel with 24+ hours notice
Fine Dining Dress Code:
The Lord’s Dining Room strongly recommends, but does not require, a coat and tie. The dress code is business casual.
$85 per person
Includes Soda, Coffee & Tea
Amuse-Bouche
Chef's Creation
(Select One)
Smoked Trout on Potato Lake
Bacon & Horsey Sauce
Couscous Salad
Arugula, Diced Tomatoes, Diced Cucumbers, Diced Red Onions,
Couscous Tossed with Extra Virgin Olive Oil & Fresh Squeezed Citrus Juice
(Select One)
Steak au Poivre
CAB NY Strip Steak Crusted in Cracked Pepper, Charred Cauliflower, Roasted Tri-Colored Potatoes,
Green Peppercorn Demi-Glace
Chilean Sea Bass
Seared on Celery Root Puree, Sautéed Swiss Chard, Red Miso
Toffee Chocolate Mousse Cake
Crème Anglaise
**Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish,
or Eggs May Increase Your Risk of Food Borne Illness**
$85 per person
Includes Soda, Coffee & Tea
Amuse-Bouche
Chef's Creation
(Select One)
Blood Orange, Pistachio Salad
Mixed Greens, Grape Tomatoes, English Cucumbers, Bermuda Onions,
Roasted Pistachio, Blood Orange Vinaigrette
Classic Shrimp Cocktail
Jumbo Shrimp, Lemon Vinaigrette and Classic Cocktail Sauce
(Select One)
Seafood Bouillabaisse
Clams, Mussels, Shrimp, Scallops, Red Snapper,
Stewed in Saffron Infused Broth, Grilled Garlic Bread and Rouille
Muscovy Duck Duo
Seared Duck Breast, Roasted Garlic, Gold Potato Puree, Persian Carrot Vichy,
Tart Cherry Gastric Duck Confit with Shallot & Cassis
Bananas Foster
Made Tableside,
Served with Vanilla Ice Cream
**Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish,
or Eggs May Increase Your Risk of Food Borne Illness**
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