December 31 | Seatings 5pm thru 7pm

Soup

*Lobster Bisque

Roasted Lobster Meat, Sherry and Brandy

Assorted Bread Display

Assorted Butter & Herbed Oils

*Chef Salad Station

Mixed Greens, Tomatoes, Cucumbers, Red Onions, Carrots,

Smoked Ham, Roasted Turkey, Provolone, Swiss, Ranch, Herbal Vinaigrette

*Seafood Display

Shrimp Cocktail with Lemon & Cocktail Sauce

Smoked Salmon, Smoked Oysters, Diced Red Onions, Hardboiled Eggs,

Capers, Tarter & Mignonette Sauce

Entrées 

Penne Carbonara

Penne Pasta, Pancetta, Green Peas, Parmesan Cream Sauce

*Seafood Cioppino

Cod Fish, Shrimp, Clams, Scallops, Mussels, Savory Tomato Broth

*BBQ Beef Brisket

Slow Cooked Beef, Apple BBQ Sauce

Chicken Pot Pie

Tender Chicken Breast, Celery, Onions, Carrots, Pot Pie Squares

*Roasted Pork Loin

Masala Spiced Rubbed Pork, Indian Butter Sauce

*Blackened Salmon

Lemon Cream Sauce, Mango Chutney

Carving Station

*Chateaubriand

Béarnaise Sauce, Herbed Au Jus

Accompaniments

*Mushroom Risotto with Asparagus | *Cheddar Mashed Potatoes

*Lemon and Garlic Green Beans | *Vegetable Medley

Desserts

Assorted Cakes & Pies | Bread Pudding with Whiskey Cream Sauce | Mini Desserts

Kids' Corner

Creamy Mac & Cheese | *Hot Dogs | *Mini Burgers | Chicken Fingers | *French Fries

*OJ | Chocolate Milk | Milk | Capri Sun

*Items that can be Gluten Free

**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness **