Wednesday, December 31 | Buffet Seatings 5pm thru 8pm

Soup

*Lobster Bisque

Roasted Lobster Meat, Sherry and Brandy

Assorted Bread Display

Assorted Butter & Herbed Oils

*Chef Salad Station

Mixed Greens, Tomatoes, Cucumbers, Red Onions, Carrots, Hard Boiled Eggs,

Potato Salad, Smoked Ham, Roasted Turkey, Provolone, Swiss, Ranch, Herbal Vinaigrette

*Seafood Display

Shrimp Cocktail with Lemon & Cocktail Sauce

Smoked Salmon, Smoked Mussels, Smoked Shrimp, Smoked Bay Scallops, 

Diced Red Onions, Hardboiled Eggs, Capers

Entrées

Chicken Rosa

Seared Chicken Breast, Tomatoes, Italian Seasonings and Fresh Cream

*Seafood Bouillabaisse

Cod Fish, Shrimp, Clams, Scallops, Mussels, Savory Tomato and Saffron Broth

*Beef Short Ribs

Slow Cooked, Apple BBQ Sauce

Sliced Duck ala Orange

Seared and Sliced Pekin Duck Breast, Classic French Orange Sauce

*Baked Salmon

Cherry Manhattan Sauce 

Carving Station

*Chateaubriand

Béarnaise Sauce, Herbed Au Jus

Steam ship of Pork

Red Wine and Juniper Demi-Glace, Blackberry Honey Mustard

Accompaniments

*Wild Mushroom Risotto, *Garlic Mashed Potatoes, 

*Lemon and Garlic Green Beans, *Vegetable Medley,

Black Eyed Peas and Collard Greens

Desserts

Chef Flambéed Cherries Jubilee

Assorted Cakes & Pies, Bread Pudding with Whiskey Cream Sauce, Mini Desserts, 

Ice Cream Sundae Bar, Sorbet

Kids' Corner

Creamy Mac & Cheese, *Hot Dogs, *Mini Burgers, Chicken Fingers, French Fries 

Cookies & Brownies, *OJ, Chocolate Milk, Milk, Capri Sun 

*Items that can be Gluten Free 

**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs 

may increase your risk of food borne illness **