Sunday, December 31 | Seatings 4pm thru 7pm

Soup

*Champagne Scallop

Rich Scallop Cream Soup infused with Brut Champagne

Assorted Bread Display

Assorted Butter & Herbed Oils

*Chef Salad Station

Mixed Greens, Tomatoes, Cucumbers, Red Onions, Carrots, Smoked Ham, Roasted Turkey,

Provolone, Swiss, Ranch, Herbal Vinaigrette

*Seafood Display

Shrimp Cocktail with Lemon & Cocktail Sauce

Smoked Salmon, Smoked Oysters, Diced Red Onions, Hardboiled Eggs, Capers,

Tarter & Mignonette Sauce

Entrées

Stuffed Shells

Pesto Cream Sauce

Crab Crusted Flounder

Americaine Sauce

*Beef Bourguignon

Slow Cooked Beef in a Savory Carrot Bacon and Red Wine Sauce

*Chicken Chèvre

Chèvre Cream with Artichoke Hearts and Roasted Red Pepper

Coquille Saint Jacques

Scallops and Shrimp Mixed in a Mushroom and Leek Cream Sauce topped with Melted Gruyere Cheese

*Baked Cod

Mustard Cream Sauce

Carving Station

*Chateaubriand

Béarnaise Sauce & Herbed au jus

*Roasted Salmon

Lemon Dill Aioli, Fish Fumet

Accompaniments

Baked Mac & Cheese| *Barley Risotto with Asparagus | *Red Skinned Mashed Potatoes

*Black Eyed Peas & Collard Greens | *Red Cabbage Confit | *Vegetable Medley

Desserts

Assorted Cakes & Pies | Bread Pudding with Whiskey Cream Sauce | Mini Desserts

Kids Corner

Creamy Mac & Cheese | *Hot Dogs | *Mini Burgers | Chicken Fingers | *French Fries 

*OJ, Chocolate Milk, Milk, Capri Sun

*Items that can be Gluten Free

**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness **