Sunday, May 14th | 11am thru 4pm

Soup

Pasta Faggioli 

Salad Station

Chopped Tomato, Cucumbers, Onions, Eggs, Bacon, Carrots, Olives, Blue Cheese, Cheddar,

Champagne Vignette, Buttermilk Ranch,

Fresh Fruit Salad, Antipasto Salad, Pearl Couscous with Strawberry and Balsamic Glaze

Bread Display

Assorted Butter and Dipping Oils

Seafood Display

Smoked Salmon, Chive Cream Cheese Capers, Hardboiled Eggs, Diced Red Onions,

Shrimp Cocktail with Lemon Scented Cocktail Sauce

Chef Attended Stations

Brunch Station:

Omelet and Eggs Any Style, Assorted Danish, Bacon, Waffles and Warm Maple Syrup

Risotto Station: 

Customize Your Risotto Dish With:

Broccoli, Tomatoes, Peppers, Mushrooms, Peas, Spinach, Onions,

Bacon, Meatballs, Shrimp, Grilled Chicken, Creamy Risotto, Alfredo

Carving Station:

Roast Turkey with Pan Gravy and Cranberry and Orange Relish

Roast Sirloin of Beef with Horse Radish Cream French Mustard

Entrees

Moroccan Chicken in Apricot Sauce

Cod Fish with Creamy Casino Sauce

Beef Stroganoff with Pappardelle Pasta

Chili and Coffee Spiced Rubbed Pork Loin

Tri Colored Tortellini in Pesto Sauce

Accompaniments

Green Bean Casserole, Bacon and Shallot Roasted Brussels Sprouts, Roasted Garlic Mashed Potatoes,

Roasted Yukon Gold Rosemary Potatoes, Vegetable Medley

Dessert

Bread Pudding, Assorted Cakes and Pies, Mini Desserts 

Kid’s Corner

Chicken Fingers | Sliders | Hot Dogs | Mac & Cheese | French Fries

Carrot Sticks | Celery Sticks | Fruit Salad | Milk | Chocolate Milk | Orange Juice | Apple Juice

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs

may increase your risk of food borne illness