Sunday, May 9 | 11am - 4pm

Soup

Minestrone

Assorted Salads

   Mixed Green Salad, Tri-Colored Potato Salad, Pasta Salad, Antipasto Salad,

Caesar Salad with Parmesan Cheese & Croutons

Seafood Display

Smoked Salmon, Red Onions, Capers, Chopped Eggs, Dill Cream Cheese, Bagels,

Shrimp with Cocktail Sauce & Lemon

Assorted Breads

Cinnamon Raisin Bread, Assorted Rolls, Whipped Butters & Assorted Dipping Oils

Chef Attended Stations

   Brunch Station:

Chef Made Omelets, Eggs Any Style, Bacon, & Country Style Hash Browns,

Assorted Danish & Muffins

Pasta & Risotto Station:

Customize Your Pasta & Risotto Dish With: Broccoli, Tomatoes, Peppers,

Mushrooms, Peas, Spinach, Onions, Bacon, Meatballs, Shrimp, Grilled Chicken,

Linguine, Penne, Bow Tie Pasta,

Creamy Risotto, Pesto, Marinara, Alfredo, Vodka Sauce

Carving Station:

Roasted NY Strip with Thyme Scented Demi & Horsey Sauce

Turkey Breast with Gravy & Cranberry Orange Sauce

Hot Entrees

Sautéed Chicken Breast with Creamy Bacon Jam

Salmon Piccata with Lemon & Capers

Sliced Shoulder Filet with a Red Wine Demi 

Spice Rubbed Roast Pork Lion with Mustard Sauce

Stuffed Flounder with Lobster Cream Sauce

Accompaniments

   Long Grain & Wild Rice, Green Beans, Broccoli & Cauliflower,

Garlic Mashed Potatoes, Roasted Yukon Gold Potatoes

Desserts

Assorted Cakes, Pies & Pastries, & Assorted Mini Desserts

Kid’s Corner

Entrees

Chicken fingers

Sliders

Hot dogs

Mac & Cheese

French Fries

Carrot Sticks

Celery Sticks

Fruit Salad

Drinks

Milk - Chocolate Milk - Orange Juice - Apple Juice

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness