Stokesay is currently closed, but our Sales Office is available via phone or email.
Our experienced chefs have created a menu that features contemporary fine dining American cuisine. We are constantly reinventing our menu to make sure there is always something new and exciting for you to try.
While preparing world class food we also pride ourselves in providing the highest standards in service. At Stokesay Castle, we offer our guests a truly delightful dining experience that you will be sure to remember.
Private rooms are also available for parties or meetings.
Reservations are required.
*The Lord’s Dining Room strongly recommends, but not requires, a coat and tie. The dress code is business casual; therefore, jeans, sneakers, t-shirts, shorts, flip-flops or sandals are not permitted in The Lord’s Dining Room.
Scallops, cream, champagne
Essence of roasted lobster, sherry, brandy
Romaine hearts, herbed croutons, parmesan tuile, radish, shredded asiago,
Spanish white anchovies, Caesar dressing
Grape tomatoes, red onion, carrots and cucumber with a basil green goddess dressing
Prosciutto, green peas
Iceberg lettuce wedge, shrimp, tomato, cucumber, bacon, onion with a Louie dressing
Applewood smoked bacon, potato cake, horseradish sauce
Grilled CAB center cut filet, five peppercorn demi glaze, served with charred asparagus with pesto, crispy tri-colored fingerling potatoes
Grilled CAB center cut filet, broiled Lobster Tail, five peppercorn demi glaze,
served with charred asparagus with pesto, crispy tri-colored fingerling potatoes
Maître d’hôtel butter, broccoli, Yukon gold mashed potatoes
Fried green tomatoes, roasted sweet potatoes, white wine, lemon tomato sauce
Charred cauliflower with mint, carrot and radish raita, raspberry chipotle sauce
Asparagus, roasted potatoes, bacon jam
Yukon gold mashed potatoes, white bean ragout
Cous cous white bean ragout, broccoli, tomato raisin compote
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
North Coast, California
New Zealand, 2015
Columbia Valley, Dry Riesling, 2012
Riesling, Washington, 2013
New Zealand Sauvignon Blanc, 2011
Sauvignon Blanc, France, 2014
Sauvignon Blanc, California,2016
Sauvignon Blanc, New Zealand, 2016
Maipo Valley, Chile, 2013
Grand Cru, France, 2006
Olivier Leflaive, France, 2010
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Bordeaux, France, 2009
Vouvray, France, 2011
Bourgogne, France, 2013
Oakville, Napa Valley, 2006
Columbia Valley, 2011
Chianti Classico, 2008
Argentina, Malbec, 2016
Sonoma County, 2015
Napa Valley, 2010
Grand Cru, France, 2011