Dinner À La Carte Menu

CHAMPAGNE SCALLOP SOUP – 9
Scallops, cream, champagne

LOBSTER BISQUE – 10
Essence of roasted lobster, sherry, brandy, cream

SMOKED DUCK BREAST SALAD – 14
Mixed greens, craisins, sliced pears, spiced pecans, radicchio, lemon poppy seed dressing

  CHOPPED CAESAR SALAD – 12
Romaine hearts, herbed croutons, radish, shredded asiago, Spanish white anchovies, Caesar dressing

BABY GREENS SALAD – 9
Grape tomatoes, red onion, carrots and cucumber with a basil green goddess dressing

LEMON, FENNEL AND BASIL RISSOTO – 12
Topped with a tomato concasse

SHRIMP COCKTAIL – 14
Shaved cucumber salad, lemon walnut vinaigrette, traditional cocktail sauce

FEUILLET OF CRAB AND WHITE ASPARAGUS WITH SHRIMP AND SCALLOPS – 15
Crab and white asparagus poached in a creamy Pernod sauce nestled between layers of puff pastry

FILET MIGNON – 40
Grilled CAB center cut filet, five peppercorn demi glaze

FILET MIGNON AND MAIN LOBSTER TAIL – 52
Grilled CAB center cut filet, broiled lobster tail, five peppercorn demi glaze

NY STRIP – 38
Grilled and sliced NY Strip, pommes frites and gorgonzola butter

PAN SEARED SEA BASS – 34
Roasted red pepper cream sauce, goat pepper butter, warm wakame salad

ROASTED PHEASANT BREAST CHASSEUR – 31
Demi-glace, wild mushrooms, tomato concasse, white wine, garlic, tarragon demi glaze

SEAFOOD TRIO – 38
Seared day boat scallops, pan seared crab galette, lobster medallion with brown butter wilted spinach,
garlic cream, mustard sauce

TIAN OF VEGETABLE PROVENCAL  – 28
A vegetable tian of eggplant, tomato, leeks, yellow and green squash, garlic, fresh herbs Mediterranean couscous with craisins, cashews, chick peas, garlic, herbs drizzled with a tomato basil sauce

AND SUNDRIED TOMATO MASHED POTATOES – 8

CREAMY RISOTTO WITH PANCETTA
AND GREEN PEAS – 9

PENNE WITH A VODKA CREAM SAUCE – 7

BRUSSEL SPROUTS WITH BACON – 8

BUTTER POACHED ASPARAGUS – 7

BUTTER POACHED BABY CARROTS – 7

CREAMED SPINACH – 7

OLIVE OIL GARLICE BROCCOLI – 7

Wine List 

White

Bin

10
11
12
13
14

Pierre Chainier, Seduction, Brut, France
Laurent – Perrier, Brut Rose, France
Louis Roederer, Cristal, Reims, France, 2006
Dom Perignon, Brut, France, 2006
Thorn Hill Vineyards, Brut Cuvee De Prestige, North Coast, California

Bottle

42
165
550
325
96

Bin

101
102
103
104
105
106
107
108

Lungarotti, Umbria, Italia, 2012
Thorn Hill Vineyards, Lake County, California, 2011
Tolloy, Pinot Grigio, Estate Bottled, Italy, 2014
Brancott, Flight Song, Marlborough, New Zealand 2015
Hogue, Columbia Valley, Washington, 2015
Skinny Girl, California, 2012
Benvolio, Friuli, Grave, Italy, 2013

Bottle

56
68
45
42

40
44
48
40

Bin

151
152
153
154

Chateau Ste Michelle, Columbia Valley, Dry Riesling, 2012
Eroica, Chateau St. Michelle & Dr. Loosen, Riesling, Washington, 2013
14 Hands, Riesling, Washington, 2014

Hogue, Columbia Valley, California, Riesling, 2015

Bottle

46
68
42

40

Bin

200
201
202
203
204
205
206

207

Robert Mondavi Winery, Fume Blanc Reserve, 2011
Charles Krug, Robert Mondavi, St. Helena, Napa Valley, 2013
Thorn Hill Vineyards, Lake County, Sauvignon Blanc, 2011
Stoneleigh, Marlborough, New Zealand Sauvignon Blanc, 2011
Chateau de Sancerre, Sancerre, Sauvignon Blanc, France, 2014
Pascal Jolivet, Attitude, Sauvignon Blanc, France, 2012
Haras De Pirque, Albaclara, Gran Reserva, Maipo Valley, Chile, 2013
Cloudy Bay, Marlborough, New Zealand, 2016

Bottle

135
46
60
54
80
62
45
92

Bin

252
253
254
255
256
257
258

259

Joseph Drouhin, Chablis-Les Clos, Grand Cru, 2005
Silver Ridge, California, 2009
Corton-Charlemagne, Louis Latour, Grand Cru, France, 2006
Chassagne-Montrachet, Olivier Leflaive, France, 2010
Sanford, Sta. Rita Appellation, 2011

Axix, California, 2010
Cakebread Cellars, Napa Valley, 2014
Columbia Crest, H3, Horse Heaven Hills, 2014

Bottle

155
45
165
160
66
66

92
44

Bin

300
301
302
303
304

Paco Lola, Rias Baixas, Albarino, Spain, 2011
Rio Seco, Mendoza, Torrontes, 2008
Bodega Tamari, Reserva, Torrontes, Argentina, 2009
Chateau de la Vieille Tour, Vignoble, Bordeaux, France, 2009
ROC de Chateau Vieux, Loire Valley, Vouvray, France, 2011

Bottle

61
42
40
44
42

Red

Bin

400
401
402
403
404
405
406
407
408

Aloxe-Corton, Domaine Latour, Annee, France, 2009
Paul Dolan, Potter Valley, Mendocino, 2013
Gevrey-Chambertin, Joseph Drouhin, Bourgogne, France, 2013
Freestone, Joseph Phelps, Sonoma Coast, 2009-2012
Lazy Creek Vineyard, “Lazy Day”, Mendocino

Educated Guess, Carneros, Napa Valley, 2009
MacRostie, Sonoma Coast, 2011
Cadet D’Oc, Rothschild, France, 2010
Mont Pellier, Napa, 2011

Bottle

135
44
140
130
66
78
97
44
42

Bin

451
452
453
454
455

456

Ferrari-Carano, Sonoma County, 2011-2012-2013
Money Road Ranch, Gargiulo Vineyards, Oakville, Napa Valley, 2006
Markham Vineyards, Napa Valley, 2013

Geyser Peak, Sonoma County, 2012-2014
Robert Hall, Paso Robles, 2012
Seven Falls, Wahluke Slops, 2012

Bottle

86
58
72

58
60
45

Bin

500
501
502
503
504
505
506
507
508
509

510
511
512

Yangarra, McLaren Vale, Estate Bottled, Shiraz, 2009
Coto De Imaz, Gran Reserva, Rioja, Spain, 2010
AV 14, Clos d’ englora, Baronia del Montsant, Spain, 2004
Goose Bump, Estate Bottled, Rosso, Italy, 2011
Ruffino, Reserva Ducale, Italia, Chianti Classico, 2008
Beaujolais-Villages, Vieills Vignes, France, 2015
Santa Cristina, Le Maestrelle, Toscana, Italy 2012

Il Bruciato, Bolgueri, Tenuta, Italy, 2013
Chianti, Santa Cristina, Italy, 2012
Red Diamond, Washington State, Shiraz, 2012
Red Diamond, Mendoza, Malbec, Argentina, 2012
Lote 44, Mendoza, Argentina, 2012

Bottle

92
132
115
40
135
45
48
95
60
55
50
48

Bin

550
551
552
554

555
556

Opus One, Robert Mondavi, Oakville, 2010
Domino, “The Perfect Play” California, 2014
Indomita, Maipo, Valley, Chile, 2014
Jordan, Alexander Valley, 2012
Robert Hall, Paso Robles, 2012
Alexis, Swanson Vineyards, Napa Valley, 2009
Greystone Cellars, Oakville, California, 2014

Bottle

375
44
56
165

65
190

52

Bin

601
602
603

604

Quintessa, Rutherford, Napa Valley, 2011
Joseph Phelps, Insignia, Estate Grown, Napa Valley, 2010
Chateau Cormiel-Figeac, Saint-Emilion, Grand Cru, France, 2011
Chateau Patris, Saint-Emilion, Grand Cru, France, 2011-2012

Bottle

265
290
125
135

Bin

651
652
653
654

Ferrari-Carano, Dry Creek Valley, 2012
Lake Sonoma, Dry Creek Valley, 2010
Double Decker, “Hop on the Bus”, 2010 California
Valley Of The Moon, Sonoma County, 2012

Bottle

82
62
55
72

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness