Dinner À La Carte Menu

Champagne Scallop Soup – Nine
Scallops, cream, champagne

Lobster Bisque – Ten
Essence of roasted lobster, sherry, brandy

Chopped Caesar Salad – Twelve
Romaine hearts, herbed croutons, radish, shredded asiago, Spanish white anchovies, Caesar dressing

Baby Greens Salad – Nine
Grape tomatoes, red onion, carrots and cucumber with a basil green goddess dressing

Lobster Risotto – Fifteen
Prosciutto, green peas

Shrimp Cocktail – Fourteen
Shaved cucumber salad, lemon walnut vinaigrette, traditional cocktail sauce

Seared Smoked Trout – Fifteen
Applewood smoked bacon, potato cake, horseradish sauce

Grilled Lamb Medallions – Fifteen
Rosemary tomato romesco sauce, mushroom cous cous

Filet Mignon – Forty
Grilled CAB center cut filet, five peppercorn demi glaze

Filet Mignon and Maine Lobster Tail – Fifty Two
Grilled CAB center cut filet, broiled Lobster Tail, five peppercorn demi glaze

Bone in Ribeye Steak – Forty
Maître d’hôtel butter, caramelized shallots

Pan Crisped Alaskan Black Cod Fish – Thirty Six
Miso glazed, ginger sauce

Broiled Sea Bass – Thirty Six
Orange ginger cream

Pan Seared Sea Scallops – Thirty Eight
Cauliflower puree, raisin, tomato, & nigella seed chutney

Chicken Oscar – Thirty Four
Pan seared with asparagus, crabmeat, béarnaise, & creamy morel sauce

Veal Marsala – Thirty Six
Sautéed spinach & polenta

Tian of Vegetable Provençal – Twenty Eight
A vegetable tian of eggplant, tomato, leeks, yellow and green squash, garlic, fresh herbs
Mediterranean couscous with craisins, cashews, chick peas, garlic, herbs drizzled with a tomato basil sauce

Feta and Sundried Tomato Mashed Potatoes – 8
Creamy Risotto with Lemon and Green Peas – 9
Horseradish Potato Gratin – 7

Butter Poached Asparagus – 7
Olive Oil Garlic Broccoli – 7
Brussel Sprouts with Bacon – 8

Wine List 

White

Bin

11
12
13
14

 
Laurent – Perrier, Brut Rose, France
Louis Roederer, Cristal, Reims, France, 2006
Dom Perignon, Brut, France, 2006
Thorn Hill Vineyards, Brut Cuvee De Prestige, North Coast, California

Bottle

165
550
325
96

Bin

102
103
104
105
106
107
108
109

 
Thorn Hill Vineyards, Lake County, California, 2011
Tolloy, Pinot Grigio, Estate Bottled, Italy, 2014
Brancott, Flight Song, Marlborough, New Zealand 2015
Hogue, Columbia Valley, Washington, 2015
Chateau St. Michelle, Columbia Valley, Washington, 2013
Skinny Girl, California, 2012
Ca’Donini, Provincia Di Pavia, Italy, 2015
Benvolio, Friuli, Grave, Italy, 2013

Bottle

68
45
42

40
44
48
40
40

Bin

151
153
154

 
Chateau Ste Michelle, Columbia Valley, Dry Riesling, 2012
14 Hands, Riesling, Washington, 2014
Grace Lane, Riesling, Yakima Valley, Washington 2015

Bottle

46
42

40

Bin

200
201
202
203
204
205

 
Robert Mondavi Winery, Fume Blanc Reserve, 2011
Charles Krug, Robert Mondavi, St. Helena, Napa Valley, 2013
Stoneleigh, Marlborough, New Zealand Sauvignon Blanc, 2011
Chateau de Sancerre, Sancerre, Sauvignon Blanc, France, 2014
Ava Grace, Grace Vineyards, Sauvignon Blanc, California, 2016
Cloudy Bay, Marlborough, New Zealand, 2016

Bottle

135
46
54
80
40
92

Bin

251
252
253
254
255
256
257
258

 
Joseph Drouhin, Chablis-Les Clos, Grand Cru, 2005
Corton-Charlemagne, Louis Latour, Grand Cru, France, 2006
Chassagne-Montrachet, Olivier Leflaive, France, 2010
Sanford, Sta. Rita Appellation, 2011

Axis, California, 2010
Cakebread Cellars, Napa Valley, 2014
10 Span, Central Coast, 2015
Columbia Crest, H3, Horse Heaven Hills, 2014

Bottle

155
165
160
66
66

92
40
44

Bin

300
301
302
303

 
Paco Lola, Rias Baixas, Albarino, Spain, 2011
Bodega Tamari, Reserva, Torrontes, Argentina, 2009
Chateau de la Vieille Tour, Vignoble, Bordeaux, France, 2009
ROC de Chateau Vieux, Loire Valley, Vouvray, France, 2011

Bottle

61
40
44
42

Red

Bin

400
401
402
403
404
405
406
407
408

 
Aloxe-Corton, Domaine Latour, Annee, France, 2009
Paul Dolan, Potter Valley, Mendocino, 2013
Gevrey-Chambertin, Joseph Drouhin, Bourgogne, France, 2013
Freestone, Joseph Phelps, Sonoma Coast, 2009-2012
Lazy Creek Vineyard, “Lazy Day”, Mendocino

Educated Guess, Carneros, Napa Valley, 2009
MacRostie, Sonoma Coast, 2011
Cadet D’Oc, Rothschild, France, 2010
Mont Pellier, Napa, 2011

Bottle

135
44
140
130
66
78
97
44
42

Bin

451
452
453
454
455

456

 
Ferrari-Carano, Sonoma County, 2011-2012-2013
Money Road Ranch, Gargiulo Vineyards, Oakville, Napa Valley, 2006
Markham Vineyards, Napa Valley, 2013

Geyser Peak, Sonoma County, 2012-2014
Robert Hall, Paso Robles, 2012
Chateau Ste Michelle, Indian Wells, Columbia Valley, 2011

Bottle

86
58
72

58
60
56

Bin

501
502
504
505
506
507
508
509


Goose Bump, Estate Bottled, Rosso, Italy, 2011
Ruffino, Reserva Ducale, Italia, Chianti Classico, 2008
Beaujolais-Villages, Vieills Vignes, France, 2015
Santa Cristina, Le Maestrelle, Toscana, Italy 2012

Il Bruciato, Bolgueri, Tenuta, Italy, 2013
Chianti, Santa Cristina, Italy, 2012
Red Diamond, Washington State, Shiraz, 2012
Red Schooner, Caymus, Voyage 5, Argentina, Malbec, 2016

Bottle

140
135
45
48
95
60
55
90

Bin

550
551
552
553
554

555
556

 
Opus One, Robert Mondavi, Oakville, 2010
Indomita, Maipo, Valley, Chile, 2014
Robert Hall, Paso Robles, 2012
Jordan, Alexander Valley, Sonoma County, 2013
Black Stallion, Estate Winery, Napa Valley, 2014
Caymus Vineyards, Rutherford, 2015
The Conselor, Alexander Valley, Sonoma County, 2015

Bottle

375
44
56
165

65
190

52

Bin

601
602
603

604
605

 
Quintessa, Rutherford, Napa Valley, 2011
Joseph Phelps, Insignia, Estate Grown, Napa Valley, 2010
Chateau Cormiel-Figeac, Saint-Emilion, Grand Cru, France, 2011
Chateau Patris, Saint-Emilion, Grand Cru, France, 2011-2012
Charles Krug, Generations, Napa Valley, 2014

Bottle

265
290
125
135

170

Bin

651
652
653
654

 
Ferrari-Carano, Dry Creek Valley, 2012
Lake Sonoma, Dry Creek Valley, 2010
Double Decker, “Hop on the Bus”, 2010 California
Valley Of The Moon, Sonoma County, 2012

Bottle

82
62
55
72

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness