Fall in love all over again at Stokesay Castle. Enjoy a romantic dinner with your loved one and celebrate Valentine’s Day with a special fine dining menu at Stokesay Castle & The Knight’s Pub. Both areas will be closed for regular business hours and transformed to a fine dining atmosphere sure to impress your lucky guest for the evening.

Feb. 14, 2018

5:00pm – 9:00pm

Stokesay Castle
The Knight’s Pub & The Lord’s Dining Room

A la Carte
Pre-fixed Menu

(See menu below)


Reservations are required. Call 610-375-6100 to make your reservations today!
Dress Attire: Business Casual. Coat and tie are recommended, jeans are not permitted.


Click on the courses below to view our different options.

Seafood Cocktail 15
Poached jumbo shrimp, scallops, lobster, jumbo lump crab, lemon, remoulade

Seared Wild Boar Lollipop 14
Preserve of figs, baby arugula, shaved beet chips, lentils with bacon

Beet and Goat Cheese Stack 12
Layered with EVOO, balsamic glaze, baby watercress

Lobster Strozzapreti 14
Cauliflower, scallops, vodka cream sauce

Caprese 14
Tomato, fresh mozzarella, prosciutto, basil pesto, lemon oil, balsamic glaze

Lobster Bisque 13
Creamy bisque of roasted lobster

Champagne Scallop Soup 12
Scallops, cream, champagne

Classic Caesar Salad 10
Anchovies, Parmesan cheese, croutons, Caesar dressing

Stokesay Wedge Salad 12
Bacon, onion, apples, diced tomato, bleu cheese dressing

Stokesay Lord’s Salad 12
Dried cranberries, walnuts, apples, goat cheese, sherry vinaigrette

Stuffed Twin Lobster Tails 52
Crab stuffed lobster tail, tricolored roasted fingerling potatoes, haricot vert

Grilled CAB Filet Mignon 44
Horseradish mashed potatoes, poached asparagus, sundried tomato butter, red wine demi glaze

Surf & Turf 58
Horseradish mashed potatoes, poached asparagus, sundried tomato butter, red wine demi glaze

Roast Duck Breast with Duck Leg Confit 36
Black rice, glazed carrots, green peppercorn sauce

Thai Seared Scallops 42
Green pea risotto, cauliflower puree, haricot vert, red curry sauce

Broiled Veal Chops 42
Sundried tomato feta mashed potatoes, asparagus, morel sauce

Seared Sea Bass 40
Tricolored roasted fingerling potatoes, haricot vert, red pepper coulis

Pappardelle Pasta 28
Wide egg noodles, caramelized cauliflower, sundried tomato, capers, spinach, shiitake mushrooms
white wine cream, toasted walnuts

Green Tea Marinated Tofu 28
Steamed broccoli, quinoa pilaf, peanut ginger sauce

Grand Marnier Crème Brulee $11
Grand Marnier flavored crème brulee with orange flavored
caramel, chantilly cream, and candied lemons slices

Strawberry & Chocolate Trifle $10
Strawberry mousse layered between chocolate brownie crumbles
and fresh strawberries

Baked Alaska $12
Vanilla sponge cake layered with vanilla, chocolate, and strawberry ice cream
Burleed with meringue served with chocolate covered strawberries

White Chocolate & Raspberry Eclair $10
Homemade pate a choux éclair filled with a raspberry filling
garnished with a white chocolate mousse and fresh raspberries

*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.