Enjoy a delectable Thanksgiving feast fit for royalty. Celebrate the day with family and friends at Stokesay Castle on November 23rd, 2017 from 11:00am to 4:00pm in our Royal Ballroom. This years buffet will include soup, assorted salads, hot entrées and sides, chef attended stations, desserts, and a children’s buffet. Experience “The Royal Treatment!”

Nov. 23, 2017

11:00am – 4:00pm

Stokesay Castle
 King & Queen’s Ballroom

Adults $40
Children 5-12 $18
4 & Under No Charge

(Plus 20% gratuity & 6% tax)



Chicken Corn Chowder

Grilled Vegetable Salad
Beet & Orange Salad with Poppyseed Dressing
Cabbage, Carrot, & Raisin Salad
Salad Nicoise
Fresh Fruit Salad
Mesclun Greens with a bouquetiere of carrots, broccoli, tomatoes, shaved onions red cabbage, dried fruit, & berries

Pan-seared Breast of Chicken with a Medley of Autumn Squash
Broiled Salmon
Sliced Virginia Ham with Grilled Pineapple Compote
Seafood Thermidor
Vegetable Lasagna with White Sauce
Dutch Beef Stew with Spaetzle

Omelet Station with Bacon, Sausage, & Homefries
Pasta Station with Accompaniments
Carved Turkey Breast with Pan Gravy & Cranberry Sauce
Carved Prime Rib with Thyme-scented Au Jus

Baked Mac & Cheese
Traditional Stuffing
Mashed Potatoes
Green Beans with Almonds & Frizzled Onions
Creamed Corn
California Blend
Shrimp Cocktail Display with Lemon
Assorted Bread Display with Compound Butter & Herbed Oils

Assorted Cakes & Pies, Chocolate Fountain,
Mini Desserts, Mousse Cups, Pumpkin Rolls,
Assorted Cookies

Creamy Mac & Cheese, Hot Dogs, Chicken Fingers,
Mini Sliders with French Fries
Assorted Cookies
OJ, Chocolate Milk, Milk, Capri Sun

*Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.