Happy Easter

Sunday, April 16th 2017 | 11am thru 4pm

Join us for an unforgettable Easter at Stokesay Castle in the Royal Ballroom. From Chef made omelets to our baked Virginia ham,
you can count on Stokesay Castle to provide a royal experience you and your family will always remember!


Adults $40 | Children 5-12 Years $18
Children 4 & Under No Charge

*Plus 6% tax & 20% gratuity.

Reservations Required:

Call 610-375-6100 to reserve your table today!


Click HERE for a printable version.

Potato Leek Soup

Assorted Salads
Spring greens with accompaniments
 Hearts of palm and artichoke salad
Grilled vegetable salad with balsamic glaze
Potato salad
Seafood salad
Broccoli, apple and pear slaw
Fresh fruit salad
Caesar salad
Pasta salad
Beet and goat cheese salad

Assorted Breads
Whipped butters and assorted dipping oils

Chef Attended Stations
Pasta and Risotto Station:
Broccoli, tomato, peppers, meatballs, shrimp,
crab, grilled chicken, linguine, penne, bowtie,
pesto, marinara, and Alfredo sauce

Breakfast Station:
Featuring chef made omelets, eggs, bacon, sausage,
Danish, Croissants, and French toast sticks

Carving Station
Roasted leg of lamb with Fresh mint lamb jus
Baked Virginia ham with brown sugar glaze

Hot Entrees
Pan seared chicken breast with broccoli, red peppers, bowtie pasta, and veloute sauce
Baked Cod with lobster cream
Sliced shoulder filet with sundried tomato and gorgonzola butter with a pinot noir demi
Broiled salmon with dill cream sauce and long grain & wild rice
Roast pork loin with mustard demi
Vegetable Lasagna

Spring peas with onions
Oven roasted rosemary potatoes
California vegetable medley
Garlic mashed potatoes
Zucchini & roasted carrots
Sliced potatoes & onion
Green beans with mushrooms
Long grain and wild rice

Strawberry shortcake, chocolate cake, pecan pie, apple pie
Assorted mousse cups and mini desserts
Assorted cookies
Ice cream sundae bar