Easter Buffet

 Sunday, April 21st | 11:00am thru 4:00pm 


 Adults $42 | Children 5-12 Years $20
Children 4 & Under No Charge

*Plus 6% tax & 20% gratuity.



Cream of Butternut Squash

Assorted Salads
Spring greens with accompaniments
Carrot & raisin salad
Grilled vegetable salad with balsamic glaze
Mediterranean salad
Seafood & pasta salad
Broccoli, apple and cabbage slaw
Fresh fruit salad
Caesar salad

Seafood Display
Shrimp cocktail with lemon & cocktail sauce smoked salmon with mini bagels & cream cheese

Assorted Breads
Whipped butters and assorted dipping oils

Chef Attended Stations
Pasta & Risotto station:
Broccoli, tomatoes, peppers, mushrooms, onions, meatballs, shrimp, grilled chicken,
linguine, penne, bowtie, creamy risotto, pesto, marinara, Alfredo

Breakfast station:
Featuring chef made omelets, eggs, bacon, sausage, Danish, croissants, and French toast sticks

Carving Station
Roasted Leg of Lamb, Fresh mint lamb jus
Baked Virginia ham, Bourbon apricot glaze & mustard demi

Hot Entrees
Pan seared chicken breast with lemon caper sauce
Baked codfish with lobster cream
Sliced shoulder filet with a pinot noir demi
Broiled salmon with dill cream sauce
Vegetable Lasagna

Spring peas with onions
Oven roasted rosemary potatoes
California vegetable medley
Sautéed zucchini & yellow squash
Green beans with mushrooms
Garlic mashed potatoes
Candied sweet potatoes
Long grain and wild rice

Strawberry shortcake, chocolate cake, pecan pie, apple pie
Assorted mousse cups and mini desserts, assorted cookies, Ice cream sundae bar