image12

Easter Buffet

 Sunday, April 21st | 11:00am thru 4:00pm 

Pricing

 Adults $42 | Children 5-12 Years $20
Children 4 & Under No Charge

*Plus 6% tax & 20% gratuity.

RESERVATIONS ARE SOLD OUT

Menu

Soup
Cream of Butternut Squash


Assorted Salads
Spring greens with accompaniments
Carrot & raisin salad
Grilled vegetable salad with balsamic glaze
Mediterranean salad
Seafood & pasta salad
Broccoli, apple and cabbage slaw
Fresh fruit salad
Caesar salad


Seafood Display
Shrimp cocktail with lemon & cocktail sauce smoked salmon with mini bagels & cream cheese


Assorted Breads
Whipped butters and assorted dipping oils


Chef Attended Stations
Pasta & Risotto station:
Broccoli, tomatoes, peppers, mushrooms, onions, meatballs, shrimp, grilled chicken,
linguine, penne, bowtie, creamy risotto, pesto, marinara, Alfredo

Breakfast station:
Featuring chef made omelets, eggs, bacon, sausage, Danish, croissants, and French toast sticks

Carving Station
Roasted Leg of Lamb, Fresh mint lamb jus
Baked Virginia ham, Bourbon apricot glaze & mustard demi


Hot Entrees
Pan seared chicken breast with lemon caper sauce
Baked codfish with lobster cream
Sliced shoulder filet with a pinot noir demi
Broiled salmon with dill cream sauce
Vegetable Lasagna


Accompaniments
Spring peas with onions
Oven roasted rosemary potatoes
California vegetable medley
Sautéed zucchini & yellow squash
Green beans with mushrooms
Garlic mashed potatoes
Candied sweet potatoes
Long grain and wild rice


Desserts
Strawberry shortcake, chocolate cake, pecan pie, apple pie
Assorted mousse cups and mini desserts, assorted cookies, Ice cream sundae bar